KEFTA DE BOEUF
€10
Harner · Lyon
Four beef meatballs with onions, parsley, chili powder, seven spices, and black pepper.
Nutrition
450 kcalper portion of about 200 g
- Protein30 g
- Fat35 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced beef meatballs typically seasoned with aromatic herbs and spices.
- Cuisine
- Lebanese
- Origin
- Levant, ancient
Typical ingredients
- beef
- onion
- parsley
- chili powder
- seven spices
- black pepper
History
A staple meat dish in Middle Eastern cuisine, often served as part of a mezze spread.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.