POIRE POCHÉE À L'HIBISCUS ET CITRON VERT
€7
Harner · Lyon
Hibiscus-poached pear with lime financier and lime cream.
Nutrition
320 kcalper portion of about 200 g
- Protein4 g
- Fat18 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole pear simmered in hibiscus tea, accompanied by citrus-flavored sponge and cream.
- Cuisine
- French
Typical ingredients
- pear
- hibiscus
- lime
- flour
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.