Nutrition
280 kcalper portion of about 120 g
- Protein14 g
- Fat22 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs that are halved and filled with a creamy yolk mixture. This version is enhanced with miso, fried onions, and chives.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- miso
- fried onions
- chives
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.