Salgari

Fried pizza topped with San Marzano tomato sauce and Parmigiano Reggiano.

Pizza with San Marzano tomato, Agerola fior di latte, and basil.

Pumpkin cream topped with Agerola fior di latte, guanciale, and sautéed porcini mushrooms.

San Marzano tomato base with smoked tuna, olives, Tropea onion, and stracciatella cheese.

Hummus served with porcini mushrooms, roasted Piedmontese hazelnuts, and parsley oil.

Homemade ravioli filled with wild herbs and served with walnut cream.

Acqua Marina risotto served with raw seafood.

Beef tenderloin with port demi-glace and roasted seasonal vegetables.

Ligurian-style thick fish soup.

Tiramisu flavored with moka coffee.

Roasted pineapple served with yogurt cream and coconut crumble.