Fratelli La Cozza

Mushroom flan served with Toma cheese fondue and Neapolitan tarallo.

Caprese salad featuring buffalo mozzarella and tomatoes.

Prosciutto crudo di Parma served with buffalo mozzarella.

Freshly made bruschetta topped with tomato, basil, and oregano.

Thinly sliced octopus served with crunchy vegetables.

Eggplant parmigiana served with basil oil.

Tuna tartare with roasted cherry tomato cream, stracciatella, and caper powder.

Mussels in tomato soup served with spicy croutons.

Fried pizza dumpling with burrata, rocket, and cherry tomatoes.

Fried squid served with crunchy vegetables.

Grilled sirloin steak served with rocket and green sauce.

Chicken with orange, honey, and sautéed zucchini.

Octopus tentacle served with roasted pumpkin cream.

Grilled squid with cherry tomatoes, olives, and scamorza.

Seared tuna served with grilled Belgian endive.

Smeralda dish with tomato sauce, stracciatella, and fresh sausage.

Meatballs in tomato sauce with Grana Padano, smoked provola, caciocavallo, and basil.

Marinara dish with tomato sauce, garlic, oregano, and basil.

Napoletana dish with tomato sauce, mozzarella, anchovies, capers, oregano, and basil.

Traditional calzone with tomato sauce, mozzarella, ricotta, prosciutto, and basil.

Friarielli dish with mozzarella, sausage, and turnip tops.

Porcellana Vesuviana with mozzarella, porchetta, pistachio stracciatella cream, and caramelized onion.

Capri dish with buffalo cherry mozzarella, cherry tomatoes, and rocket.

Polpo dish with octopus carpaccio, cherry tomatoes, rocket, and lemon zest.

Topolino dish with tomato sauce and mozzarella.

Minnie dish with tomato sauce, mozzarella, and prosciutto.

Chocolate and vanilla bavarois with raspberry coulis.

Sicilian pistachio mousse with dark chocolate and pistachio crumbs.

Chocolate profiteroles served with Chantilly cream.

Tart with salted caramel and hazelnuts.