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Tuna tartare

Tuna tartare

Tuna tartare*

€16

Fratelli La Cozza · Turin

Tuna tartare with roasted cherry tomato cream, stracciatella, and caper powder.

Nutrition

≈ 260 kcal± 30% · per portion of about 153 g
  • Protein27 g
    42%
  • Fat17 g
    57%
  • Carbohydrates0.7 g
    1%
of which saturates
3.1 g
of which sugars
0.7 g
Fibre
0.6 g
Salt
1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 205%
  • Vitamin D 109%
  • Vitamin E 30%
  • Iron 30%
  • Potassium 24%
  • Vitamin B1 18%
  • Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Raw finely chopped tuna seasoned and served with creamy stracciatella and tomato elements.

Cuisine
Italian
Origin
null

Typical ingredients

  • tuna
  • stracciatella cheese
  • cherry tomatoes
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tuna tartare: where else to eat it Back to the menu of Fratelli La Cozza