Nutrition
≈ 100 kcalper portion of about 150 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escarole leaves sautéed in a pan, often with garlic and olive oil.
- Cuisine
- Italian
Typical ingredients
- escarole
- olive oil
- garlic
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?