Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from potatoes, flour, and eggs, then boiled and served with various sauces.
- Cuisine
- Italian
- Origin
- Italy, various regions
Typical ingredients
- potato
- flour
- egg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade gnocchi: where else to eat it Back to the menu of Fratelli La Cozza