Prosciutto crudo di Parma
€12
Fratelli La Cozza · Turin
Prosciutto crudo di Parma served with buffalo mozzarella.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured, uncooked ham from the Parma region served alongside fresh buffalo mozzarella.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- prosciutto crudo
- buffalo mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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