Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat32%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened sponge cake that is soaked in a sweet rum syrup.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- eggs
- sugar
- rum
- yeast
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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