Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish typically inspired by the Piedmont region, often featuring ingredients like truffles, hazelnuts, or specific local cheeses.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- local cheese
- truffle
- hazelnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PIEMONTESE: where else to eat it Back to the menu of Fratelli La Cozza