Zeppola di S. Giuseppe
Traditional Italian fried pastry with ricotta cream
€6
Fratelli La Cozza · Turin
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-fried pastry ring or bun, often topped with pastry cream or ricotta and dusted with powdered sugar.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- eggs
- yeast
- ricotta cheese
- sugar
- frying oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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