Milanese (breaded veal) with French-fried potatoes
Milanese (breaded veal) with French-fried potatoes*
€10
Fratelli La Cozza · Turin
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet fried until golden, served alongside crispy potato fries.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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