Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly battered and deep-fried squid rings or tentacles, usually served with a side of vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- squid
- flour
- oil
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fried squid: where else to eat it Back to the menu of Fratelli La Cozza