Nutrition
≈ 650 kcalper portion of about 400 g
- Protein17%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan dish consisting of sautéed turnip tops served with sausage and mozzarella.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- turnip tops
- sausage
- mozzarella
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRIARIELLI: where else to eat it Back to the menu of Fratelli La Cozza