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Penne al pomodoro e basilico

Penne al pomodoro e basilico

€9

Fratelli La Cozza · Turin

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein11%
    11%
  • Fat29%
    29%
  • Carbohydrates60%
    60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish made with penne tubes tossed in a simple tomato sauce and fresh basil.

Cuisine
Italian

Typical ingredients

  • penne pasta
  • tomato sauce
  • basil
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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