Mushroom flan

Mushroom* flan

€14

Fratelli La Cozza · Turin

Mushroom flan served with Toma cheese fondue and Neapolitan tarallo.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein18%
18%
Fat67%
67%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory, light custard made from mushrooms, typically baked in a ramekin. It is often served with melted cheese and local bread snacks.

Cuisine: Italian
Origin: null

Typical ingredients

mushrooms
cream
eggs
toma cheese
tarallo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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