Tiramisù
Coffee-flavored Italian dessert with ladyfingers and mascarpone
€6
Fratelli La Cozza · Turin
Nutrition
≈ 410 kcal± 25% · per portion of about 155 g
- Protein8.7 g
- Fat27 g
- Carbohydrates34 g
- of which saturates
- 16 g
- of which sugars
- 17 g
- Fibre
- 1 g
- Salt
- 0.26 g
Vitamins and minerals, % of reference intake
- Vitamin A 40%
- Vitamin B12 38%
- Folate 26%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A layered dessert consisting of ladyfinger biscuits dipped in coffee, layered with a rich cream made of mascarpone, eggs, and sugar.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ladyfingers
- mascarpone cheese
- coffee
- eggs
- sugar
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tiramisù: where else to eat it Back to the menu of Fratelli La Cozza