Nutrition
≈ 400 kcalper portion of about 400 g
- Protein45%
- Fat46%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh seasonal fish prepared either in a light tomato and garlic broth (all'acqua pazza), grilled, or baked inside a salt crust.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- fish
- tomatoes
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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