Gasthaus Hinterbrühl

Burrata with arugula, cherry tomatoes and basil pesto.

Truffle mayonnaise with fresh truffle.

Vine snails with herb butter and baguette.

Angus beef tartare, prepared spicy, with toasted bread.

Braised roasted pumpkin with goat cheese, arugula, pumpkin seeds and pumpkin seed oil.

Mixed leaf salad with tomatoes, cucumbers, potatoes and herbs.

Caesar's salad with romaine hearts, cherry tomatoes, rosemary croutons and parmesan as well as grilled chicken breast.

Arugula salad with cherry tomatoes and parmesan.

Veal schnitzel with lukewarm potato salad and cranberries.

Suckling pig knuckle with beer sauce, bread dumplings and cabbage salad.

Half farm duck with red cabbage, bread dumplings and jus.

Pan-fried beef sirloin onion roast with parsley puree, jus and roasted onions.

Blood sausage with mashed potatoes, Veltliner sauerkraut, apple compote, cranberries and jus.

Venison ragout with butter spätzle and cranberries.

Fresh fettuccine with wild boar ragout.

Black Angus rump steak with potato dippers.

Vegan cheese press dumplings with beetroot sauerkraut, horseradish and vegan crème fraîche.

Fresh fettuccine with truffle butter and fresh truffle.

Cheese dumplings with roasted onions and green salad.

Truffle cheese dumplings with roasted onions, fresh truffle and green salad.

Grilled trout with almond butter and parsley potatoes.

Mussels in white wine broth with root vegetables and potato dippers.

Flammkuchen with crème fraîche, bacon and onions.

Flammkuchen with crème fraîche, burrata, arugula and cherry tomatoes.

Flammkuchen with crème fraîche and fresh truffle.

Flammkuchen with crème fraîche, arugula, cherry tomatoes, burrata and fresh truffle.

Kaiserschmarrn with apple compote, rum raisins and almond flakes.

Chestnut rice with chestnut puree, Amarena cherries and yogurt ice cream.

Chocolate cake with liquid core and vanilla ice cream.