WIENER SCHNITZEL VOM KALB

Veal schnitzel with lukewarm potato salad and cranberries.

€30

Gasthaus Hinterbrühl · Salzburg

Veal schnitzel with lukewarm potato salad and cranberries.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein20%
20%
Fat57%
57%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wiener Schnitzel is a thin, breaded, and pan-fried veal cutlet, traditionally served with potato salad and lingonberry jam.

Cuisine: Austrian
Origin: Austria

Typical ingredients

veal
bread crumbs
potato salad
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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