Wiener Schnitzel vom Kalb: what it is and where to eat it
Wiener Schnitzel is a thin, breaded, and pan-fried veal cutlet, traditionally served with potato salad and lingonberry jam.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- bread crumbs
- potato salad
- cranberries
Where to eat it
Vienna
- Rinderwahn at Naschmarkt€26.50
- Motto am Fluss€30.50
Munich
- Café Wiener Platz€27.90
Dresden
- Feldschlößchen-Stammhaus€29.90
Salzburg
- Gasthaus Hinterbrühl WIENER SCHNITZEL VOM KALB€30
Düsseldorf
- Steakhouse Maremma WIENERSCHNITZEL "VOM KALB"€24.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.