RAGOUT VOM ELSBETHENER HIRSCH

Venison ragout with butter spätzle and cranberries.

€28

Gasthaus Hinterbrühl · Salzburg

Venison ragout with butter spätzle and cranberries.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein21%
21%
Fat52%
52%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew made from venison meat, typically served with soft egg noodles.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
spätzle
cranberries
butter
stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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