FLAMMKUCHEN "BURRATA"

€19

Gasthaus Hinterbrühl · Salzburg

Flammkuchen with crème fraîche, burrata, arugula and cherry tomatoes.

Nutrition

≈ 800 kcalper portion of about 350 g

Protein11%
11%
Fat47%
47%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin-crust savory tart topped with crème fraîche and fresh ingredients.

Cuisine: German (Alsatian)
Origin: Alsace

Typical ingredients

crème fraîche
burrata
arugula
cherry tomatoes
flour
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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