PASTA AL RAGÙ DI CINGHIALE
€24
Gasthaus Hinterbrühl · Salzburg
Fresh fettuccine with wild boar ragout.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta served with a slow-cooked meat sauce made from wild boar.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- wild boar
- tomato
- wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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