VEGAN KASPRESSKNÖDEL

VEGANE KASPRESSKNÖDEL

€22

Gasthaus Hinterbrühl · Salzburg

Vegan cheese press dumplings with beetroot sauerkraut, horseradish and vegan crème fraîche.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein10%
10%
Fat53%
53%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegan adaptation of traditional cheese dumplings, served with fermented vegetables and horseradish.

Cuisine: Austrian (Vegetarian)
Origin: Austria

Typical ingredients

vegan cheese
beetroot
sauerkraut
horseradish
vegan crème fraîche

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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