MOULES-FRITES
Mussels in white wine broth with root vegetables and potato dippers.
€26
Gasthaus Hinterbrühl · Salzburg
Mussels in white wine broth with root vegetables and potato dippers.
Nutrition
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a white wine broth with vegetables, served with potato dippers.
- Cuisine
- Belgian/French
Typical ingredients
- mussels
- white wine
- root vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Excerpt from the Wikipedia article “Moules-frites” · version used · CC BY-SA 4.0
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MOULES-FRITES: where else to eat it Back to the menu of Gasthaus Hinterbrühl