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Moules Frites

Moules Frites: what it is and where to eat it

Mussels steamed in a broth, typically served alongside crispy fried potatoes.

27 restaurants on Tastavo serve it

Cuisine
Belgian (French influence)

Typical ingredients

  • mussels
  • onion
  • shallots
  • white wine
  • butter
  • potatoes

History of the dish

Belgium

moules-frites
© dennis and aimee jonez · CC BY-SA 2.0 · Wikimedia Commons
Origin
Belgium
Read more

Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.

Excerpt from the Wikipedia article “Moules-frites” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Gothenburg · Prices in Gothenburg

Copenhagen

Helsinki

Stockholm

Salzburg

Vienna

Cologne

Düsseldorf

Aarhus

Berlin

Ibiza

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.