Tastavo Restaurant menus in your language

Irma la Douce

Berlin · 35 dishes · €1.50 – €46

Machine translation from German. The original dish names are shown with each dish; the original menu is authoritative.

Starters Vorspeisen / Starter

  • Gillardeau oysters€7
    Gillardeau Auster Stk.

    Gillardeau oysters.

  • Gratinated Gillardeau oysters / Sauce Dicine€9
    Gillardeau Auster gratiniert / Sauce Dicine Stk.

    Gratinated Gillardeau oysters served with Sauce Divine.

  • Beef tartare / shallot / caper / tomato€24
    Rindertatar / Schalotte / Kaper / Tomate

    Beef tartare prepared with shallots, capers, and tomato.

  • Ossetra caviar, additional€29
    Ossietra Kaviar, zuzüglich

    Ten grams of Ossetra caviar.

    10g
  • Tuna crudo / melon / dashi€25
    Thunfisch Crudo / Melone / Dashi

    Tuna crudo served with melon and dashi.

  • Bitter lettuce salad / Comté / persimmon / walnut€21
    Bittersalate / Comté / Kaki / Walnuss

    Bitter lettuce salad with Comté cheese, persimmon, and walnuts.

In between Zwischengang / In between

  • Schupfnudeln / pointed cabbage / crème fraîche€25
    Schupfnudel / Spitzkohl / Crème fraîche

    Schupfnudeln served with pointed cabbage and crème fraîche.

  • Carbonara€23
  • Lasagnette alla Puttanesca€25

Main Hauptgang / Main

  • Southern Bouillabaisse / red shrimp / cockle / mussel / rouille€44
    Bouillabaisse Sud / rote Garnele / Knurrhahn /Muschel / Rouille
  • Beef Bourguignon€42
    Piece de Boeuf Bourguignon
  • Strip loin / flat beans / potato / Sauce Charcutière€46
    Strip Loin / flache Bohnen / Kartoffel / Sauce Charcutiére

    Strip loin served with flat beans, potatoes, and Sauce Charcutière.

  • Sole / spinach / curry beurre blanc€46
    Seezunge / Spinat / Curry Beurre Blanc

    Sole served with spinach and curry beurre blanc.

  • Celeriac / egg yolk / smoke€39
    Knollensellerie / Eigelb / Rauch

    Smoked celeriac served with egg yolk.

Dessert

  • Crème Brûlée€12
  • Reine Claude / almond / Dulcey chocolate€16
    Reine Claude / Mandel / Dulcey Schokolade

    Reine Claude plums with almond and Dulcey chocolate.

  • Sorbet or ice cream€5
    Sorbet oder Eis

    Choice of sorbet or ice cream.

  • Cheese from Maître Affineur Waltmann in Erlangen€16
    Käse vom Maître Affineur Waltmann in Erlangen
    3 Stk
  • Crème Caramel€7

    Crème caramel.

  • Sorbet or milk ice cream€5
    Sorbet oder Milcheis

    Choice of sorbet or milk ice cream.

  • Lemon cake€9
    Zitronenkuchen

    Lemon cake.

Starter

  • Bread & quark€1.50
    Brot & Quark

    Bread served with curd.

  • Potato croquettes€7
    Kartoffelkroketten

    Potato croquettes.

  • Cucumber salad or lettuce salad€5.50
    Gurkensalat oder Blattsalat

    Choice of cucumber salad or lettuce salad.

  • Gillardeau oysters (size no. 4) per piece€7
    Gillardeau Auster (Größe Nr. 4) pro Stück

    Gillardeau oysters, size number 4.

  • Graved salmon with horseradish and pomegranate€9.50
    Graved Lachs mit Meerretich und Granatapfel

    Graved salmon served with horseradish and pomegranate.

  • Egg mimosa with truffle€7.50
    Ei Mimosa mit Trüffel

    Egg mimosa prepared with truffle.

  • Gratinated onion soup€9.50
    gratinierte Zwiebelsuppe

    Gratinated onion soup.

Mains

  • Pasta of the day€14.50
    Pasta des Tages

    Daily pasta selection.

  • Cauliflower quiche with salad€13.50
    Blumenkohl Quiche mit Salat

    Cauliflower quiche served with salad.

  • Risotto with beetroot and goat cheese€16
    Risotto mit roter Beete und Ziegenkäse

    Risotto prepared with beetroot and goat cheese.

  • Halibut with potato gratin€18
    Heilbutt mit Kartoffelgratin

    Halibut served with potato gratin.

  • Veal cassoulet with beans€19
    Kalbs Cassoulet mit Bohnen

    Veal cassoulet served with beans.

  • Steak Frites & Café de Paris Butter€27
  • Moules Frites€23

Prices as published by the venue; they may have changed.

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