Ilse Krog

Caviar served with blinis, smetana, red onion and chives.

Shrimp salad on butter-fried bread with lemon

Lobster with corn, mayonnaise and pickled chili in brioche.

Gratinated goat cheese toast with salad shoots, beets, pears, walnuts and honey

Burrata with marinated tomatoes, basil and croutons.

Blue mussels in white wine sauce with nduja, chili and herbs. Served with french fries and aioli.

Blue mussels in white wine sauce served with french fries and aioli.

Arctic char fillet with beurre blanc, trout roe, grilled pointed cabbage and mashed potatoes.

Linguine with clams, garlic, chili and parsley.

Pork schnitzel with anchovy butter, fried capers, parsley, red wine sauce and roasted potatoes.

Risotto with chanterelles, oyster mushrooms, parmesan and truffle.

Vanilla ice cream with dulce de leche, white chocolate and berries.

Chocolate ganache, chocolate cream, vanilla ice cream, roasted chocolate and hazelnuts.

Three types of cheese served with jam and seed crackers.

Vanilla ice cream served with espresso.

Lemon sorbet with vodka.

Meatballs with mashed potatoes, cream sauce, lingonberries and pickled cucumber.