Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of green olives known for their buttery texture and mild, nutty flavor. They are typically served whole or pitted as an appetizer.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- green olives
- brine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nocellara Olives: where else to eat it Back to the menu of Ilse Krog