Nocellara olives: what it is and where to eat it
A variety of large, fleshy green olives known for their buttery texture and mild flavor. They are typically served cured or marinated.
21 restaurants on Tastavo serve it
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- nocellara olives
- olive oil
- herbs
Where to eat it
London · Prices in London
- Vermicelli Restaurant£3.50
- The Windmill, Mayfair£6.50
- Brawn£5
- La Casetta Clerkenwell NOCELLARA OLIVES (V)£4.95
- The Oyster Shed Nocellara olives (vg)£5.50
- Fentiman Arms Nocellara Olives£6
- il Pampero NOCELLARA OLIVES (Vg)£5
- Colbert NOCELLARA OLIVES£4.95
- Louie NOCELLARA OLIVES (VE • NGC)£6
- Baccalà Seafood & Wine Restaurant£4.50
- Rotunda Bar and Restaurant£5.25
- Il Blandford's£4
Gothenburg · Prices in Gothenburg
- Chicca Belloni Olive NocellaraSEK 65
- Cuckoo's Nest Nocellara oliverSEK 70
- Restaurang CollageSEK 55
- Provianten Lilla Bommen NOCELLARA OLIVERSEK 59
- Ilse Krog Olives NocellaraSEK 55
Manchester
- The Lead Station Nocellara Olives£5
Stockholm
- Levinskys Burger NOCELLARA OLIVERSEK 55
Edinburgh
- The Rabbit Hole£4.50
Berlin
- Francucci Ristorante Olive di Nocellara€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.