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Baccalà Seafood & Wine Restaurant

London · Seafood · €€€€ · 26 dishes · £4.50 – £65 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday—
  • Tuesday12:00–21:00
  • Wednesday12:00–21:00
  • Thursday12:00–21:30
  • Friday12:00–21:30
  • Saturday12:00–21:30
  • Sunday—

What to order here

Set menu

Seafood Roast

NIBBLES

STARTER

  • Daily oyster

    £4.50≈ €5.39

    Freshly shucked oysters served with spicy sauce and verdello lemon.

  • Oyster tasting

    £26≈ €31.12

    Oyster tasting featuring freshly shucked oysters, spicy sauce, and verdello lemon.

  • Tartare di tonno

    £21≈ €25.13

    Tuna tartare prepared with trombetta courgette and lovage.

  • Calamaretti fritti

    £18≈ €21.54

    Fried black baby squid served with homemade saffron mayonnaise.

  • Roasted octopus

    £30≈ €35.90

    Roasted octopus with colonnata lard, grilled peppers, and olives.

  • Grilled mackerel

    £19≈ €22.74

    Grilled mackerel served with perlina aubergine and wild fennel pesto.

  • Burrata

    £19≈ €22.74

MAIN

CHEESE

DESSERT

  • Tiramisu

    £13≈ €15.56

    Tiramisu made with savoiardi, coffee liqueur, and mascarpone cream.

  • "Badiani" sorbetto | gelato

    £5≈ €5.98

    A single scoop of lemon sorbet, stracciatella, and milk chocolate.

    1 scoop

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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