Guancia di vitellone
£29≈ €34.71
Baccalà Seafood & Wine Restaurant · London
Beef cheek served with oyster mushrooms and broccoletti.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek that becomes tender and succulent through long braising.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- oyster mushrooms
- broccoletti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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