Tartare di tonno
£21≈ €25.13
Baccalà Seafood & Wine Restaurant · London
Tuna tartare prepared with trombetta courgette and lovage.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein42%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw tuna finely chopped and seasoned, served with trombetta courgette and lovage.
Typical ingredients
- tuna
- trombetta courgette
- lovage
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartare di tonno: where else to eat it Back to the menu of Baccalà Seafood & Wine Restaurant