TARTARE DI TONNO: what it is and where to eat it
Finely chopped or diced raw tuna meat, often seasoned with olive oil, capers, or shallots.
9 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- tuna
- olive oil
- shallots
- capers
- lemon
Where to eat it
London
- Theo Randall£20
- Piazza Italiana - Italian Restaurant£19
- Baccalà Seafood & Wine Restaurant Tartare di tonno£21
- Rucoletta Tartare di Tonno£25.99
Manchester
- Gio Ristorante£14.50
Helsinki
- Locanda Scappi Tartare di Tonno€16.90
Dubai
- Lucia's DubaiAED 155
Split
- Noir Restaurant Tartare di tonno€12
Genoa
- Locanda Antichi Sapori Tartare di tonno€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.