Risotto al salto
£22≈ €26.33
Baccalà Seafood & Wine Restaurant · London
Fried risotto made with fragola grapes, taleggio, and wild mushrooms.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried version of leftover risotto, shaped into patties and cooked until golden.
- Cuisine
- Italian
Typical ingredients
- rice
- taleggio
- mushrooms
- grapes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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