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The Windmill, Mayfair

London · British & Irish · €€€€ · 33 dishes · £6 – £35 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:00–23:00
  • Tuesday11:00–23:00
  • Wednesday11:00–23:00
  • Thursday11:00–23:00
  • Friday11:00–23:00
  • Saturday11:00–23:00
  • Sunday12:00–22:00

What to order here

Bar Snacks

  • Sausage roll

    £7.50≈ €8.98

    Sausage meat made with pork, roasted shallot, and smoked cheddar, served with ale mustard.

  • Pork & black pudding scotch egg

    £7.50≈ €8.98

    Scotch egg containing pork and black pudding, served with English mustard.

  • Crispy lamb sweetbread

    £11≈ €13.17

  • Lamb cutlet

    £10≈ €11.97

    Lamb cutlet served with peppers marinated in garlic and red wine vinegar.

  • Nocellara olives

    £6.50≈ €7.78

Starters

  • Leek & potato veloute

    £9≈ €10.77

    Leek and potato velouté served with smoked butter.

  • Beef carpaccio

    £14≈ €16.76

    Beef carpaccio topped with truffle oil and Parmesan.

  • Devon crab cakes

    £13.50≈ €16.16

    Crab cakes served with a pineapple and jalapeño salsa.

  • Roasted scallops

    £14≈ €16.76

    Roasted scallops served with pea velouté, pancetta crumb, and black garlic oil.

  • Hot smoked salmon pate

    £12≈ €14.36

    Hot smoked salmon pate with shallot, lemon, dill, and mayo, served with rye bread.

  • Ploughman's

    £28.50≈ €34.11

  • British charcuterie

    £29≈ €34.71

  • Baked Camembert

    £27≈ €32.32

    Baked Somerset Camembert served in a bread bowl.

Suet Pastry Pies

Potted pies

Mains

  • Barnsley lamb chop

    £32≈ €38.30

    Barnsley lamb chop served with broad beans, salsa verde, and potato dauphinoise.

  • Pan fried seabass

    £28≈ €33.51

    Pan fried seabass served with new potatoes and a shallot, caper, and Champagne sauce.

  • Fish & chips

    £21≈ €25.14

    Cider battered haddock and triple cooked chips served with tartare sauce and mushy peas.

  • Short rib & brisket British beef burger

    £20≈ €23.94

    Beef burger with short rib and brisket, served on a sesame bun with cheese, pickles, sauce, onions, and fries.

  • Plant based burger

    £20≈ €23.94

    Plant-based burger with cheese, pickles, sauce, and crispy onions on a sesame bun, served with fries.

  • Sausage & mash

    £19≈ €22.74

    Pork sausages with honey and mustard, served with mashed potato, greens, crispy onions, and gravy.

Sides

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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