Pan fried seabass
£28≈ €33.49
The Windmill, Mayfair · London
Pan fried seabass served with new potatoes and a shallot, caper, and Champagne sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared seabass fillet served with new potatoes and a creamy caper and champagne sauce.
- Cuisine
- French-influenced
Typical ingredients
- seabass
- new potatoes
- champagne
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?