Nutrition
≈ 850 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef short ribs slow-cooked in a rich Guinness stout gravy and encased in a suet pastry crust.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- beef short rib
- guinness stout
- suet pastry
- onions
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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