Barnsley lamb chop

£32≈ €38.27

The Windmill, Mayfair · London

Barnsley lamb chop served with broad beans, salsa verde, and potato dauphinoise.

Nutrition

≈ 800 kcalper portion of about 450 g

Protein21%
21%
Fat61%
61%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A specific cut of lamb chop where the rib is frenched, served with broad beans and potato dauphinoise.

Cuisine: British
Origin: Barnsley, UK

Typical ingredients

lamb chop
broad beans
potatoes
cream
salsa verde

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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