Nutrition
≈ 700 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pie filled with diced beef and kidney in a thick gravy, topped with suet pastry.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- beef
- kidney
- suet pastry
- gravy
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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