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Fentiman Arms

London · Bar & pub · €€€ · 29 dishes · £4 – £25 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:30–23:00
  • Tuesday11:30–23:00
  • Wednesday11:30–23:00
  • Thursday11:30–23:00
  • Friday11:30–23:00
  • Saturday11:30–23:00
  • Sunday12:00–22:30

What to order here

Bar Snacks

Starters

Sharers

Mains

  • Cyder Battered Haddock

    £19.50≈ €23.32

    Haddock in cyder batter served with chips, tartare sauce, mushy peas, and lemon.

  • The Fentiman’s Burger

    £18.50≈ €22.12

  • Plant Burger

    £18.50≈ €22.12

    Vegetarian burger with cheese, pickles, sauce, and crispy onions, served with fries.

  • Butter & Sage pumpkin ravioli

    £17≈ €20.33

    Pumpkin ravioli prepared with butter and sage, served with parmesan.

  • Mini pie selection

    £18≈ €21.53

    Selection of steak and ale and chicken and herb pies with mash and gravy.

  • Cumberland Sausage & Mash

    £18≈ €21.53

    Cumberland sausage served with mash, crispy onions, and gravy.

  • Chicken Schnitzel

    £18≈ €21.53

    Chicken schnitzel served with a fried egg, capers, and chips.

  • Bavette Steak

    £23≈ €27.51

    Bavette steak served with chimichurri and chips.

  • Hummus & roasted cauliflower

    £16≈ €19.13

    Hummus with harissa roasted cauliflower, pomegranate molasses, and coconut flakes.

Sides

Puddings

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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