Cyder Battered Haddock
£19.50≈ €23.32
Fentiman Arms · London
Haddock in cyder batter served with chips, tartare sauce, mushy peas, and lemon.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fish dish featuring haddock coated in a cider-infused batter and deep-fried until crispy. It is typically served with chips, mushy peas, and tartare sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- cider
- flour
- potatoes
- mushy peas
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cyder Battered Haddock: where else to eat it Back to the menu of Fentiman Arms