Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of bavette steak, pan-seared and served with a bright herb-based sauce.
- Cuisine
- Argentinian
Typical ingredients
- bavette steak
- parsley
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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