Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried or roasted until blistered and seasoned with salt.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- padron peppers
- sea salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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