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Colbert

London · French · € · 75 dishes · £2.75 – £42.50 · Vegetarian-friendly

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What to order here

Les Végétariens

PLATS PRINCIPAUX

Viandes

  • Toulouse Sausage

    £24.25≈ €29.07

    Sausage served with braised lentils and lyonnaise onions.

  • Poussin Rôti

    £27.50≈ €32.97

    Roasted poussin served with french fries and café de paris butter.

  • Confit de Canard

    £27.25≈ €32.67

    Duck confit served with beans and lardons.

  • Flat Iron Steak Frites

    £29.50≈ €35.37£31.75≈ €38.06

    Flat iron steak served with french fries and sauce diane.

  • Escalope of Veal Viennoise

    £35.95≈ €43.10

    Veal escalope served with lingonberry compote.

  • Venison Bourguignon

    £37.50≈ €44.96

    Venison bourguignon served with mashed potatoes.

  • Entrecôte Steak

    £39.95≈ €47.89

    Entrecôte steak served with french fries and béarnaise sauce.

les légumes

Poissons

  • Kedgeree

    £23≈ €27.57

    Kedgeree containing smoked haddock, smoked salmon, and a poached egg.

  • Moules Marinière

    £25.50≈ €30.57

    Moules marinière served with french fries.

  • Goujons of Haddock

    £28.75≈ €34.47

    Haddock goujons served with tartar sauce.

  • Grilled Fillet of Sea Bass

    £32.50≈ €38.96

    Grilled sea bass fillet served with samphire, brown shrimp, and beurre noisette.

  • Pan-seared Sea Trout

    £34.50≈ €41.36

    Pan-seared sea trout served with pickled fennel, roasted beetroot, and celeriac purée.

  • Baked Pavé of Cod 'Grenobloise'

    £36.50≈ €43.76

    Baked cod pavé 'Grenobloise' served with buttered kale.

  • Whole Lemon Sole 'Meunière'

    £42.50≈ €50.95

    Whole lemon sole 'Meunière' served with beurre noisette.

Oeufs

  • Eggs Benedict

    small £11.75≈ €14.09large £21.25≈ €25.48

  • Eggs Florentine

    small £12.95≈ €15.52large £21.75≈ €26.07

  • Eggs Royale

    small £14.50≈ €17.38large £23.50≈ €28.17

Omelettes

HORS D'OEUVRES

CRUSTACÉS

P E T I T D É J E U N E

  • Toast

    £2.75≈ €3.30

    Toast served with a choice of baguette, bloomer, sourdough, or gluten-free bread.

  • Colbert Fishcake

    £22.50≈ €26.97

    Fishcake served with smoked haddock velouté and a poached egg.

  • The Full English

    £23≈ €27.57

Fried - Sur le Plat

Omelette au Choix

Cereals & Fruit

Viennoiserie

B A R S N A C K S

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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