Nutrition
450 kcalper portion of about 350 g
- Protein15 g
- Fat25 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe typically filled with vegetables and cheese from the Provence region.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- buckwheat flour
- vegetables
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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