Nutrition
320 kcalper portion of about 70 g
- Protein6 g
- Fat16 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rectangular laminated pastry filled with pieces of chocolate.
- Cuisine
- French
Typical ingredients
- flour
- butter
- milk
- sugar
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
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Pain au Chocolat: where else to eat it Back to the menu of Colbert