Nutrition
400 kcalper portion of about 300 g
- Protein22 g
- Fat28 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked egg dish featuring melted cheese, often prepared with a light, airy texture.
- Cuisine
- French
Typical ingredients
- eggs
- cheese
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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